“Ricerche sulla microflora del siero-fermento del formaggio grana”, AoM, vol. 3, no. 4-6, pp. 126–171, Nov. 2022, Accessed: Jul. 28, 2026. Available: https://test-ojs-unimi-it.archicoop.it/index.php/annalsofmicrobiology/article/view/18864