Meat & flesh: A reading of Anita Desai’s «Fasting, Feasting»

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Publicat: 2018-10-12
DOI: https://doi.org/10.13130/2611-8785/310731

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Daniela Rossella
Università degli studi di Potenza

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A World of Nourishment. Reflections on Food in Indian Culture, ed. by Cinzia Pieruccini and Paola M. Rossi (Consonanze, 3)

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Meat & flesh: A reading of Anita Desai’s «Fasting, Feasting». (2018). Consonanze, 3. https://doi.org/10.13130/2611-8785/310731