What the king ate? On the ambivalence towards eating meat during the second half of the 1st millennium BCE

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Publicado: 2018-10-12
DOI: https://doi.org/10.13130/2611-8785/310709

Conteúdo do artigo principal

Edeltraud Harzer
University of Texas at Austin

Resumo

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Detalhes do artigo

Edição

A World of Nourishment. Reflections on Food in Indian Culture, ed. by Cinzia Pieruccini and Paola M. Rossi (Consonanze, 3)

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Saggi

Como Citar

What the king ate? On the ambivalence towards eating meat during the second half of the 1st millennium BCE. (2018). Consonanze, 3. https://doi.org/10.13130/2611-8785/310709