Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5.

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DOI:

https://doi.org/10.54103/eap/29053

Abstract

Review of Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5.

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Pubblicato

2025-12-11

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V. 1 (2025)

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Recensioni

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Copyright (c) 2025 Valentina Tumolo

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Questo volume è pubblicato con la licenza Creative Commons Attribuzione - Condividi allo stesso modo 4.0.

Come citare

Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5. (2025). Enki & Ptah. Journal of Technology and Trade in Ancient Egypt and Western Asia, 1, 205-208. https://doi.org/10.54103/eap/29053