Noemi Borrelli and Giulia Scazzosi (eds), After the Harvest. Storage Practices and Food Processing in Bronze Age Mesopotamia, Subartu XLIII, Brepols, Turnhout 2020, xii+146 p, 53 b/w, 14 tables b/w, Paperback - € 80,00, ISBN: 978-2-503-58378-5. EaP [Internet]. 11 dicembre 2025 [citato 27 luglio 2026];1:205-8. Disponibile su: https://test-ojs-unimi-it.archicoop.it/index.php/enkiandptah/article/view/29053