1.
Detection of Salmonella spp. in ready-to-eat foods: use of the biomolecolar method BAXR in association with traditional microbiology. ijph [Internet]. 2005 Mar. 31 [cited 2026 Jul. 28];2(1). Available from: https://test-ojs-unimi-it.archicoop.it/index.php/ijphjournal/article/view/23397